Fine European wines meet Japanese sake. Stories and flavours are shared at the convivial Weinesen regulars' table. Chef LORENZ is also an SSA sake sommelier and wine connoisseur. An exquisite selection of the best Old World terroirs rests safely in the restaurant's glass wine cabinet, complemented by Far Eastern nuances from Japanese sake cantons.
Mixing cocktails is an art in its own right. We ignite a firework of flavours that inspires all the senses under the guidance of the chef in May Ann's BAR. But you’ll have to do the shaking and enjoying yourself.
Dinner is served with LORENZ and his kitchen acrobats. An exceptionally flavoursome experience for anyone who loves meat and burgers. 3-course menu straight from the grill, including 1 craft beer per person.
Cooking together, enjoying together Behind the scenes at the Alte Mühle, Lorenz Maria Grießer reveals the secrets of traditional and Asian flavours and nuances in his professional kitchen. The ideal start or end to an event – perfect for team building. The programme includes cooking together in the morning, followed by an enjoyable lunch.
Whether on foot or cross-country skis – every tour through the Karwendel mountains is a genuine experience with Ritschi Wagner as the guide. Including insider tips and fascinating facts about the region. Romantic: a nocturnal torchlight hike along the Isar or a walk to its source.