A real buzz has returned to the Alte Mühle in Scharnitz. After years of international star cuisine and catering experience, top chef Lorenz Maria Grießer has taken charge of this culinary perpetuum mobile. But the charm of the traditional eatery and popular beer garden will remain unchanged.
Restaurant
Bar
Robatayaki grill
Dishes for local connoisseurs and cosmopolitan gastronomic aficionados.
Tyrolean classics such as schnitzel and Kaiserschmarrn blend with steaks and Asian inspirations against the stunning backdrop of the Karwendel mountain range. All dishes are prepared in an open kitchen.
Afternoon cuisine
Beer Garden by Lorenz
Arrive, unwind, and recharge at Biergarten by Lorenz in Scharnitz – surrounded by nature at the gateway to the Karwendel mountains.
Enjoy hearty dishes from the beer garden menu, refreshing drinks, and a relaxed atmosphere. Perfect for hikers, cyclists, and day-trippers before continuing through the Tyrolean Alps and the Seefeld region.
À-la-carte
Culinary delight by Lorenz
Whether after a hike through the Karwendel mountains, a delightful dinner with family or friends, a special occasion, or simply to enjoy a good glass of wine – at LORENZ, you can expect modern Tyrolean hospitality, regional cuisine, and authentic moments of indulgence.
From 12:00 pm to 9:00 pm, we serve our à-la-carte selection featuring carefully chosen specialties from meadow, river, and nature. From 5:30 pm onwards, our steak and special cut menu awaits as a special highlight, featuring carefully matured meats, selected cuts, and perfectly prepared steak creations for true meat lovers.
Lorenz and May Ann have a soft spot for exquisite drinks.
Aside from the classics, the bar menu offers an excellent selection of wines and sake variations. In the Experience category, May Ann combines traditional cocktail recipes with Far Eastern flavours and textures. Lorenz Maria Grießer is an Ambassador for Gansloser Black Gin and Rum.
Robatayaki – Japanese for ‘fireplace’ – celebrates the fine art of gentle grilling.
The in-house dry aging cabinet is used to mature the premium meat to perfection. Diners can choose from T-bone steaks, tomahawk steaks, fillets and meat for burgers & co. straight from the grill.
Pick your own: Guests select their favourite meat cut directly from the display case.
Our first cookbook has arrived!
Fine Food & Classic Cars is the debut cookbook by Lorenz Maria Grießer – a unique fusion of fine dining and the most iconic classic cars in automotive history. Thirty-five extraordinary vintage automobiles are paired with 35 original signature dishes, each created especially for this book. Every vehicle is presented with its fascinating story, complemented by carefully selected wine recommendations, technical specifications, and stunning photography.