A real buzz has returned to the Alte Mühle in Scharnitz. After years of international star cuisine and catering experience, top chef Lorenz Maria Grießer has taken charge of this culinary perpetuum mobile. But the charm of the traditional eatery and popular beer garden will remain unchanged.
Restaurant
Bar
Robatayaki grill
Dishes for local connoisseurs and cosmopolitan gastronomic aficionados.
Tyrolean classics such as schnitzel and Kaiserschmarrn blend with steaks and Asian inspirations against the stunning backdrop of the Karwendel mountain range. All dishes are prepared in an open kitchen.
CULINARY DELIGHTS AT LORENZ
From 12:00 to 14:00 and 17:30 to 21:00, we serve our à‑la‑carte creations. Enjoy delicacies from meadow, river, and beyond – or try our Special Cut, carefully matured and crafted for exceptional taste experiences.
Lorenz and May Ann have a soft spot for exquisite drinks.
Aside from the classics, the bar menu offers an excellent selection of wines and sake variations. In the Experience category, May Ann combines traditional cocktail recipes with Far Eastern flavours and textures. Lorenz Maria Grießer is an Ambassador for Gansloser Black Gin and Rum.
Robatayaki – Japanese for ‘fireplace’ – celebrates the fine art of gentle grilling.
The in-house dry aging cabinet is used to mature the premium meat to perfection. Diners can choose from T-bone steaks, tomahawk steaks, fillets and meat for burgers & co. straight from the grill.
Pick your own: Guests select their favourite meat cut directly from the display case.